About Us

-How We Serve You-

At Rockford, we bring the best international flavour profiles to the table while sourcing as much as possible from local growers. On the Western front, you’ll find unique and appealing dining choices. On the Pacific Rim side, we’re utilizing custom designed 100,000 BTU wok stations to seal in goodness and flavour. As a chef, I can assure you it doesn’t get any better than that.

Stephen Clark

Executive Chef