crisp lettuce cups tofu or minced pork with vegetables, hoisin sauce, crushed peanuts and crispy noodles with butter lettuce cups for filling 8⁹⁵

rock salt chili prawns sweet thai-chili dip 9⁹⁵

blackened prawn tacos (3) shredded slaw, salsa fresca, avocado cream,
chocolate bacon 10⁹⁵
add taco 2⁵⁰

spicy wok-seared squid garlic, jalapeños, spicy sambal and sweet thai yogurt dipping sauce 10⁹⁵

edamame wok-tossed with garlic-chili oil or simply steamed, with kosher salt 6⁹⁵

ginger beef thin-sliced, ginger-honey glaze 11⁹⁵

shrimp gyoza japanese style dumplings with hot mustards and sesame-soy sauce 8⁹⁵

wings your choice of three ways 10⁹⁵
rock salt five-spice dry rub with chipotle mayo dipping sauce
or tossed in our fiery sriracha cult hot sauce and served with peanut dipping sauce
or honey-ginger glaze

palmito dip hearts of palm, spinach, soy beans and three cheeses mixed with
charred tomato salsa and served with crisp tortilla chips 9⁹⁵

ravioli three of our signature roasted root vegetable ravioli, blackened
tomato cream sauce, spinach, parmesan 7⁹⁵

yam fries lemon-parsley gremolata, roasted garlic aioli 6⁹⁵

wok broccolini garlic, chilies and shaved parmesan 6⁹⁵

wok mushrooms shiitake, portobello and crimini mushrooms, shaoxing wine, garlic 5⁹⁵

wok-fired green beans spicy sambal, garlic and lime juice 6⁹⁵

fried rice tossed with egg, snap peas, carrots and sui choy cabbage with
a touch of sambal, drizzled with indonesian sweet soy 3⁹⁵

add garlic toast 1⁹⁵

roast tomato-red pepper bisque avocado cream cup 4⁹⁵ bowl 6⁹⁵

caesar salad whole leaf romaine, creamy anchovy dressing, croutons, grana padano parmesan 7⁹⁵
add
blackened chicken breast 3⁹⁵
grilled salmon 4⁹⁵
lemongrass jumbo prawns 6⁹⁵

rockford greens feta, grape tomatoes, napa cabbage, candied almonds, sundried cranberries, select artisan greens, grapefruit-ginger vinaigrette 7⁹⁵

blackened chicken salad artisan greens mix, honey-lime vinaigrette, dates, grape tomatoes, corn, soy beans, avocado and feta cheese with cajun grilled chicken 13⁹⁵

almond chicken salad crispy breaded almond chicken served on our artisan greens, mango vinaigrette, raisins, candied pecans, carrots, papaya salsa and sliced almonds 14⁹⁵

salmon spinach salad teriyaki-marinated salmon brochettes, spinach, julienne red onions, bell peppers, cucumber, pickled ginger, wasabi vinaigrette 14⁹⁵

all rockford steaks are aaa hand-cut alberta beef, aged 28 days, served with mashed potatoes and seasonal vegetables.
add jumbo prawns to any entrée 6⁹⁵
substitute quinoa for mashed potatoes 1⁹⁵

	sirloin 7 oz	sirloin 9 oz	new york 10 oz
charbroiled grilled with montreal steak spice topped with lemon-parsley butter	2195	2495	2795
creole style cajun-rubbed with spicy creole butter	2295	2595	2895
peppercorn dredged in fresh cracked black pepper and topped with our sundried tomato-green peppercorn sauce	2295	2595	2895

lemongrass prawns split jumbo prawns (6), marinated with smashed lemongrass, ginger, soy and garlic, grilled in-shell and served with steamed quinoa, papaya salsa and seasonal vegetables 21⁹⁵

grilled peanut chicken double breast marinated with garlic, coconut milk, chilies, soy and crushed peanuts, served with pineapple salsa, peanut sauce and seasonal vegetables 18⁹⁵

bbq ribs fall-off-the-bone pork back ribs with mongolian bbq sauce, asian slaw and fresh cut fries 23⁹⁵
half rack 18⁹⁵

wok broccolini garlic, chilies and shaved parmesan 6⁹⁵

wok mushrooms shiitake, portobello and crimini mushrooms, shaoxing wine, garlic 5⁹⁵

wok-fired green beans spicy sambal, garlic and lime juice 6⁹⁵

fried rice tossed with egg, snap peas, carrots and sui choy cabbage with
a touch of sambal, drizzled with indonesian sweet soy 3⁹⁵

jasmine rice 2⁹⁵

brown sushi rice 3⁹⁵

quinoa a light, fluffy alternative to rice or potatoes – gluten free 4⁹⁵

our woks are custom made and fired at a searing 100,000 btu’s to seal in goodness and impart unique flavours

substitute tofu at no extra charge

kung pao chicken water chestnuts, garlic, ginger, baby corn, toasted red chilies, roasted peanuts and jasmine rice 13⁹⁵
substitute prawns for chicken 3⁹⁵

lemon chicken battered chicken in a tangy lemon sauce with peppers, snap peas and onions over jasmine rice 11⁹⁵

mongolian beef noodles seared beef with bell peppers, carrots, broccoli, bean sprouts, bok choy, fresh ginger, green onions and chow mein noodles in a black bean hoisin sauce 14⁹⁵
substitute chicken for beef at no extra charge

black pepper beef snap peas, carrots, onions, braised tomatoes in a spicy black pepper sauce, tossed with shanghai noodles 12⁹⁵
substitute chicken for beef at no extra charge

szechuan beef the spiciest dish on our menu – breaded beef strips atop carrots, green onions, ginger and bell peppers in a spicy szechuan sauce with steamed baby bok choy and jasmine rice 13⁹⁵

add garlic toast 1⁹⁵

big noodle bowl with ground pork, carrots, bok choy, napa cabbage, corn, broccoli, edamame soy beans, green onions and bean sprouts in a light miso broth 10⁹⁵

pan-roasted salmon braised in a light broth with roasted fingerling potatoes, shredded fennel slaw, grape tomatoes, spinach and basil 21⁹⁵

mushroom chicken pan seared double breast in a crimini mushroom cream, with broccoli, fresh basil, grape tomatoes and spinach on garlic mash 18⁹⁵

roasted root vegetable ravioli blackened tomato cream sauce, spinach, grana padano parmesan 14⁹⁵

grilled chicken fettucini three cheese alfredo sauce, lemon-parsley gremolata, parmesan 15⁹⁵

teriyaki chicken rice bowl water chestnuts, baby corn, broccoli, red onions, shiitake mushrooms, bell peppers, snap peas, garlic, ginger and bean sprouts, drizzled with wasabi cream 14⁹⁵
substitute prawns for chicken 3⁹⁵

mumbai bowl prawn or chicken pan seared in a spicy indian red curry with bell peppers, baby bok choy, japanese eggplant, zucchini, onions, carrots, sui choy cabbage and bean sprouts 14⁹⁵

either rice bowl available as a vegetarian option

we use only spring creek ranch 100% naturally raised, hormone-free albertan cattle for all our beef burgers. our burgers are char grilled and served on our signature golden-top bun with house sauce, lettuce, tomato, onions and pickled cucumbers – choose fresh cut fries, side caesar salad or side rockford greens
substitute yam fries 2

rockford beef burger 11⁹⁵

peppercorn burger our patty dredged in crushed black peppercorns and topped with madagascar green peppercorn sauce 12⁹⁵

bacon + blue cheese burger crumbled blue cheese and two strips of smoked bacon 13⁹⁵

pulled chicken club smoky bacon, artisan greens and tomato, double-deckered on thick marble rye 11⁹⁵

grilled salmon burger vinegared cucumbers, lemon-caper tartar, pineapple salsa 13⁹⁵

blackened chicken burger aged white cheddar, chipotle mayo, leaf lettuce, salsa fresca 12⁹⁵

sliced sirloin steak baguette horseradish cream, tomato-onion jam, mushrooms and fried onion ‘hay’, served with house potato chips and crisp sesame slaw 14⁹⁵

soup, salad + half sandwich combo a cup of tomato bisque, or a cup of miso soup, with either a small caesar or greens, plus a half pulled chicken club 10⁹⁵

baked apple galette puff pastry filled with granny smith apples, vanilla gelato, caramel sauce 8⁹⁵

sticky chocolate date pudding vanilla bean gelato, chocolate butterscotch sauce 7⁹⁵

lychee-lemon mascarpone cheesecake raspberry coulis, whipped cream 8⁹⁵

rockslide vanilla bean gelato smothered in dark chocolate sauce, chopped fresh strawberries, crushed vanilla wafers, whipped cream and mint 7⁹⁵ add a banana 1⁵⁰

ice cream side 4⁹⁵

cocktails 7 martinis 8⁵⁰
rock it up 1oz  add 3

 

rockford’s signature caesar vodka, rockford’s secret caesar blend 1 oz

green tea mojito green tea liqueur muddled with fresh mint and limes, citrus soda 1 oz

full moon iced tea lychee liqueur muddled with fresh lychees and lemons, topped with red tea 1 oz

lychee-lemongrass martini lychee liqueur, lemon liqueur, fresh lychees, lemongrass, citrus juice 2 oz

strawberry lemondrop martini vodka, lemon liqueur, strawberry puree, citrus juice 2 oz