SPICY GARLIC SQUID 10
sweet chili sauce

PALMITO DIP 12
hearts of palm, spinach, edamame, 3 cheeses, salsa fresca, served with tortilla chips

GOVERNOR TSO’S CHICKEN 10
sweet thai chili sauce, cucumbers

SHRIMP GYOZA 10
dijon mustard, sriracha, sesame-soy sauce

GINGER BEEF 12
honey-ginger glaze

CHICKEN WINGS 12
sriracha, 5-spice, salt & lemon pepper, chinese fire drill, sweet thai chili

CHILI EDAMAME 8
tossed with garlic chili oil

HOISIN RIB STACK 12
braised mongolian bbq rib singles

BROCCOLINI 7
shredded parmesan, cracked chili & garlic

SOUP CUP 5 BOWL 7
your choice of wicked thai or roasted tomato red pepper bisque

YAM FRIES 8
chipotli aioli

BLACKENED PRAWN TACOS 12
shredded slaw, salsa fresca, chocolate bacon

 

ALMOND CHICKEN SALAD 16
crispy almond coated chicken with candied pecans, red peppers, papaya salsa, in a grapefruit vinaigrette

CAESAR SALAD 10
creamy, egg-free, roasted garlic dressing

ROCKFORD GREENS 9
feta, grape tomatoes, napa cabbage, candied almonds in a sundried tomato vinaigrette

THAI STEAK & NOODLE SALAD 17
teriyaki striploin, papaya, egg noodles, peanuts

BLACKENED CHICKEN SALAD 16
artisan greens, avocado, dates, crispy tortilla strips, grape tomatoes, corn, edamame, feta cheese, tossed in honey-lime vinaigrette
substitute salmon 1

 

MONGOLIAN BEEF NOODLES 16¾
thin egg noodles, marinated beef, bean sprouts, broccoli, cashews & bell peppers tossed in a black bean hoisin sauce

KUNG PAO PRAWNS 16 CHICKEN 15
baby corn, water chestnuts, carrots, red & green peppers, broccoli, peanuts, kung pao sauce with jasmine rice

SZECHUAN BEEF 18
thin breaded beef strips & vegetables in a spicy szechuan sauce with jasmine rice

MUMBAI BOWL PRAWNS 17 CHICKEN 16
sautéed vegetables, spicy indian red curry, papaya salsa with jasmine rice

 

LEMONGRASS CHICKEN 18¾
papaya salsa, jasmine rice, seasonal vegetables

PAN ROASTED SALMON 23
fresh salmon filet in a basil fennel broth, served wtih roasted potatoes & crispy wonton strips

MONGOLIAN HOISIN RIBS FULL 25 ½ RACK 20
our signature hoisin bbq sauce, napa slaw, fries

NEW YORK STEAK 10oz 28¾
roasted potatoes, sautéed vegetables

NEW YORK PEPPERCORN STEAK 10oz 29¾
roasted potatoes, sautéed vegetables

TOP SIRLOIN STEAK 22
sautéed vegetables, creamy mashed potatoes

SIRLOIN & PRAWNS 27
top sirloin, skewer of grilled prawns, creamy mashed potatoes, sautéed vegetables

 

served with your choice of napa slaw, seasonal soup,
rockford greens, caesar salad, or fries

ROCKFORD BURGER 12¾
add cheese/bacon/mushrooms/fried onions 1 each

BACON & BLUE CHEESE BURGER 14¾
crumbled blue cheese & two strips of smoked bacon

VEGGIE BURGER 11
red pepper mayo, caramelized onions

CHICKEN QUESADILLA 13
creamy palmito dip, peppers & onions with sour cream & salsa

CRISPY CHICKEN SANDWICH 13
your choice of crispy almond coated chicken or grilled chicken, chipotle mayo, white cheddar, napa slaw

GRILLED SALMON SANDWICH 13¾
red pepper mayo, papaya salsa

PULLED CHICKEN CLUB 13
house-baked chicken on toasted sourdough with bacon, cheddar & arugula

SOUP, SALAD & ½ SANDWICH COMBO 12¾
a cup of either of our soups, rockford greens
or caesar salad & ½ pulled chicken club

STEAK SANDWICH 16
served on a toasted garlic baguette with a crispy onion “hay stack”

 

ROCKSLIDE 7
vanilla bean gelato smothered in dark chocolate sauce & fresh strawberries

BANANA CARAMEL XANGO (‘CHANGO’) 8
creamy cheesecake filling, chunks of banana wrapped in light pastry and rolled in cinnamon sugar + vanilla bean gelato

CHOCOLATE ESPRESSO MOUSSE 7
house-made rich, dark chocolate mousse with espresso – gluten friendly