Join us on the mountain for a mouth-watering three-course New Year’s Eve dinner at Rockford Wok Bar & Grill. For $37* per person, choose one starter, one entrée, and your choice of dessert.

CHOICE OF STARTER

Caesar Salad
romaine, creamy roasted garlic dressing

Cup of Soup
ask your server about today’s feature

CHOICE OF ENTRÉE

Lemongrass Chicken
grilled chicken skewers with house-made teriyaki sauce, papaya salsa, coconut rice, fresh market vegetables

Mongolian Beef Noodles
thin egg noodles, marinated beef, bean sprouts, broccoli, cashews & bell peppers tossed in a black bean hoisin sauce

Miso Glazed Salmon
marinated salmon fillet, wok stir-fried vegetables, ginger jasmine rice, toasted sesame seeds

Choose a steak for $6 more
Substitute any entrée above with our:

Tamashii Striploin
glazed with a house-made shiitake compound butter, served with roasted potatoes, fresh market vegetables

CHOICE OF DESSERT

Banana Caramel Xango (‘Chango’)
creamy cheesecake filling, chunks of banana wrapped in light pastry and rolled in cinnamon sugar + vanilla bean ice cream

Warm Espresso Brownie
brownie infused with Vietnamese iced coffee served warm with vanilla bean ice cream

DRINK FEATURES

Church & State White Blend | Okanagan VQA
6oz – $9.50
9oz – $13.25
BTL – $38.75

Catena Alamos Malbec | Argentina
6oz – $9.50
9oz – $13.25
BTL – $38.75

Mountain Lemonade (2oz) – $10
lemongrass infused vodka, fresh pressed lime, soda

*excludes beverages, taxes, and gratuities. View in-restaurant menu here.