Menu

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We are now open for restaurant dining. Call us at (250) 837-7160 for more information

    • Appetizers

    • AVOCADO BRUSCHETTA

      $15.75

      fresh tomatoes, basil, balsamic, feta, red onions, grilled baguette (V)

    • Calamari

      $16.25

      red pepper, dill, jalapeños, grilled lemon, chipotle aioli (GF)

    • Shrimp Gyoza

      $14.95

      house-made citrus ponzu

    • Chicken Wings

      $15.75

      sriracha cult, 5-spice, salt & lemon pepper, sweet thai chili, bbq or hot

    • POUTINE

      $11.95

      beef gravy, cheese curds

    • Yam Fries

      $10.95

      garlic aioli (V)

    • Tuna Stack

      $16.75

      ahi tuna, mango, avocado, cilantro, pickled red onions, radish, corn chips

    • WILD MUSHROOM DIP

      $15.95

      wild mushrooms, tomatoes, garlic, goat cheese, corn tortillas (V) (GF)

    • NACHOS

      $17.25

      monteray jack, red peppers, charred corn, jalapeños, green onions, salsa, sour cream (V) (GF)

      add spicy chicken or beef 5 | add guacamole 4

    • SOUP, SALADS & BOWLS

    • Feature Soup

      $9.75

      ask your server about today's soup

    • Kale Caesar Salad

      $15.95

      baby kale, grana padano, garlic croutons, caesar dressing

    • BEET & ARUGULA SALAD

      $16.95

      roasted beets, arugula, goat cheese, pistachios, apple balsamic vinaigrette (V) (GF)

    • GRILLED PEACH SALAD

      $16.95

      peaches, pickled red onions, charred corn, feta, Revelstoke greens, sunflower seeds, cilantro, poppy seed dressing (V) (GF)

    • NORTH BOWL

      $22.75

      salmon gravlax, quinoa, butternut squash, cherry tomatoes, avocado, pickled red onions, Revelstoke greens, radishes, citrus vinaigrette (GF)

    • SOUTH BOWL

      $21.75

      blackened chicken, charred corn, spiced chickpeas, avocado, orzo, feta, basil, tomatoes, Revelstoke greens, citrus vinaigrette

      add chicken or salmon 6 add tofu 5

    • Handhelds

      served with fries substitute yam fries $3 | substitute soup or mixed greens $2 | substitute poutine $4 | bacon / mushrooms / avocado $1.50 each

    • OUTPOST BURGER

      $17.95

      certified angus beef®, double smash patty, american cheese, lettuce, tomato, secret sauce, toasted potato roll

    • TRUFFLE SHUFFLE BURGER

      $19.50

      certified angus beef®, double smash patty, truffle, mushrooms, bacon, swiss cheese, tomato, arugula, garlic aioli, toasted potato roll

    • MAUI WOWIE BURGER

      $18.95

      certified angus beef®, double smash patty, grilled pineapple, applewood smoked cheddar, jalapeños, pickled red onions, arugula, cilantro, garlic aioli, toasted potato roll

    • Beyond Meat™ Burger

      $17.95

      plant based patty, lettuce, tomato, onion, toasted potato roll (V)

    • CRISPY HALIBUT TACO

      $17.75

      crispy halibut, house-made slaw, crema, jalapeños, pickled onions, cilantro, soft corn & wheat tortillas

    • JERK CHICKEN TACOS

      $17.75

      marinated chicken, mango salsa, jerk aioli, cilantro, soft corn & wheat tortillas

    • Crispy Chicken Sandwich

      $17.75

      panko crusted chicken breast, smoked cheddar, pickles, tomato, house-made slaw, toasted potato roll / make it spicy add 1

    • Mains

    • TRUFFLE MAC & CHEESE

      $16.95

      truffle infused mornay sauce, with asiago, swiss, provolone, applewood smoked cheddar, focaccia crisp (V)

    • LOBSTER MAC & CHEESE

      $21.95

      wild caught lobster, mornay sauce, with asiago, swiss, provolone, applewood smoked cheddar, focaccia crisp

    • PAN ROASTED CHICKEN WITH ORZO

      $26.95

      double chicken breast, skin on, light flour dust, herb spinach orzo, blistered tomatoes, goat cheese, white wine reduction

    • STRIPLOIN STEAK

      $29.95

      hand-cut 7 oz certified angus beef® striploin, creamy mashed potatoes, seasonal vegetables

    • PAN ROASTED SALMON

      $26.95

      blistered cherry tomatoes, red quinoa, roasted butternut squash purée, wilted greens (GF)

    • STRIPLOIN STEAK & PRAWNS

      $34.95

      hand-cut 7 oz certified angus beef® striploin, creamy mashed potatoes, seasonal vegetables

    • WILD MUSHROOM STRIPLOIN

      $32.95

      hand-cut 7 oz certified angus beef® striploin, wild mushrooms, mushroom compound butter, creamy mashed potatoes, seasonal vegetables

    • Kids' Menu

      junior menu items include a drink & dessert for children under 12

    • MAC & CHEESE

      $12.95

      mornay sauce with asiago, swiss, provolone, applewood smoked cheddar (V)

    • CHICKEN FINGERS & FRIES

      $12.95

      plum sauce

    • CHEESEBURGER

      $12.95

      certified angus beef® smashed patty, american cheese, potato roll, secret sauce, served with your choice of fries, carrot sticks or mixed greens

    • Grilled Cheese

      $12.95

      american cheese, sourdough, served with your choice of fries, carrot sticks or mixed greens (V)

    • Desserts

    • COOKIE SANDWICH

      $9.00

      house-baked chocolate chip cookies, vanilla bean ice cream (V)

    • PEACH TART

      $9.00

      warm puff pastry, grilled cognac peaches, vanilla bean ice cream (V)

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(V) Vegetarian (GC) Gluten Conscious